WELCOME

Authentic Taste

The Best Indonesian Coffee Brand

Kapal Api is a well established Indonesian brand in coffee industry with a long history. Over the years, the market has evolved and so too has the brand but we remain true to our roots and our culture.

THE BEANS

Where it come from

One cup of coffee

Arabica

Need a temperate climate to thrive (15-25C)
Less time to ripen, 9 months
900-2.000m above sea level

Has more desirable flavors and aroma
Contains half of the caffeine of Robusta

Was discovered in 1753 Ethopia

Robusta

Grow well in hot temperatures (20-30C)
Slow & prolonged period to mature, 10-11 months
0-900m above sea level

Taste bitter and more astringent in flavor
Disease-resistant and produce a higher yield

Was discovered in 1895 Kongo

THE JOURNEY

How it must be

From a bean into a perfect cup of coffee in your hand

High Quality Beans

“Harvesting is an essential stage in coffee quality. To ensure a good quality coffee for Kapal Api, the cherries handpicked one by one, ensuring only ripe cherries are harvested.”

Mix and Roasting

“An extraordinary blend of Arabica and Robusta, the right combination give you an uplifting aroma and a rich, full-bodied taste. Carefully roasted in the most up to date roasting machine for a perfect cup of coffee in your hand.”

Grinding and Packaging

“The way we grind our coffee is the first step toward influencing how the final brew tastes. Believe it or not, you can have the quality coffee, the perfect roast, pure water and other things and still ruin it all with an incorrect grind.

At Kapal Api, we give you the perfect extra fine grinding level to maximize flavor and aroma extraction, delivered in nitrogen packaging to ensure that you get all the good aroma and freshness.”

THE PRODUCTS

Our latest products

We promise that every sip will be a nostalgic trip into the aromatic past of the Kapal Api Brand

THE BLOG

Latest blog post

Catch up with our news update and coffee tips